GeneralThe Act I Theatre Café is a non-smoking venue.
Prices include 14% VAT.
Cheques are not accepted.
A 10% gratuity will be added to bills for patrons with dinner tickets, and to bills for parties of six or more people.
Theatre on the Bay Season Ticket holders are eligible to a 15% reduction on their final bill. This reduction may only be taken advantage of when all parties at the table order from the a la carte menu. The Subscriber number is to be presented when paying.
A corkage fee of R25.00 will be charged for the first 2 bottles of wine that are brought into the restaurant. Thereafter, any further bottles opened will be charged at R35.00.
All items on the menu are subject to seasonal availability.
Book the dinner/theatre package, or reserve your dinner table by calling our Box Office on (021) 438-3300.
Group and function bookingscan be arranged directly with the restaurant. Menus can be personalised for all occasions (both private and corporate), including birthdays, anniversaries, product launches, conferences, staff educational programmes, client entertainment events and end of year parties. The menus range from set, two- and three-course meals and mini buffets served on individual tables to large buffets for bigger groups. Cocktail snacks can also be served on arrival at the theatre or during interval. Each request is individually assessed by the Act I Theatre Café, and a quote submitted for your approval. Contact the manager, Andrew Merryweather, on (021) 438-8818 or restaurant@theatreonthebay.co.za.
The restaurant is open from two hours prior to a performance, as well as during interval and after the show for desset and coffee/drinks. 
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